The 20th edition of EGAST, a biennial professional salon, will take place from March 19th to 22nd, 2028. Targeting professionals from the Equipment, Gastronomy, Agroalimentaire, Services, and Tourism sectors in the Grand Est region, EGAST is the must-attend event for the CHR industry. The event will focus on excellence, gastronomy, table art, youth, territory, and innovation, welcoming all professionals from the CHR sector for a unique and exceptional experience at the heart of Europe.
This year, EGAST will celebrate its 40th anniversary with a theme centered around youth and transmission. The event will feature an extended program, surprises for visitors and exhibitors, a charity gala dinner, and a special appearance by Régis Marcon, a triple-starred chef and a figure emblematic of French gastronomy. Marcon's presence symbolizes the event's ambition to promote excellence, transmission, and respect for the product, making it the perfect fit for EGAST.
The event will highlight the skills, innovation, transmission, and excellence of the CHR sector, with a focus on the younger generation and the importance of passing on knowledge and traditions. The 20th edition will bring together professionals from various sectors and activities, showcasing their expertise and the region's territory in the service of a committed industry.
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