The FOOD EXPO 2026 was a three-day event held from 20-22 March 2027 at the Metropolitan Expo, featuring 1,300 exhibitors from 30 countries, showcasing 50,000 products across 50,000 square meters of exhibition area. The event attracted 39,969 visitors, including 1,000 hosted buyers, and 3,500 international food traders. The exhibition was divided into product categories such as meat products, bakery & grain products, olive oil & olives, dairy products, seafood, wines & spirits, and delicatessen.
The event highlighted the Greek food and beverage industry, with a focus on traditional Greek flavors and premium products. The OENOTELIA 2026 section showcased select labels from 200 exhibitors, demonstrating the Greek vineyard's ability to create its own trends rather than just following international ones. The exhibition also featured a cooking show and digital exhibitor list, allowing visitors to explore the products and services on offer.
The event provided a platform for business executives to hold over 15,000 b2b meetings and close important deals. The international F&B market recognized FOOD EXPO as an institution, with many exhibitors and visitors praising its strong participation and commercial outcomes. The event's success was attributed to its ability to connect businesses and create profitable commercial relationships, making it the leading Food & Beverage exhibition in Southeastern Europe.
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