The International Food Event (IFE) is a premier business event for food and drink product discovery, scheduled to take place from 5 to 7 April 2027 at Excel London. The event is part of the Food, Drink & Hospitality Week, a comprehensive gathering that unites multiple events, including IFE Manufacturing, IFE, HRC, The Pub Show, Hospitality Tech360, Speciality & Fine Food Fair, and International Salon Culinaire.

The target audience for IFE includes retailers, wholesalers, import/exporters, and hospitality professionals, with a focus on generating high-quality business connections. The event is expected to attract 25,000 verified trade visitors and features over 1,500 exhibitors across 13 dedicated event sections, divided by product category.

The program includes a stellar line-up of global exhibitors, inspiring features, and face-to-face networking opportunities over three days. The event sections are designed to facilitate easy discovery of new products, with a range of categories on display.

The goals of IFE include providing brand owners with the perfect opportunity to showcase products to high-quality buyers and find new routes to market. The event aims to deliver a meaningful experience, filled with business connections and industry insights.

Key aspects of the event include a Future Food Stage, New Products Discovery Theatre, and a range of co-located events. The event has several main sponsors, key sponsors, and supporters, underscoring its significance in the industry.

The format of IFE includes exhibition stands, networking sessions, and features such as the Future Food Stage and New Products Discovery Theatre. Industry leaders will share insights and expertise, adding to the event's appeal.

Overall, IFE 2027 promises to be an explosive experience, offering a platform for brand owners to connect with high-quality buyers, discover new products, and expand their business. With its comprehensive program, stellar line-up of exhibitors, and focus on face-to-face networking, IFE is set to be a leading event in the food and drink industry.