The IFE Manufacturing event is a 3-day business conference taking place on March 30-31 and April 1, 2026, at Excel London, as part of the Food, Drink & Hospitality Week. The event is open to 25,000 verified trade visitors and features 100+ expert speakers. The conference offers opportunities for face-to-face networking, product discovery, and staying up-to-date with the latest trends in the food and drink sector. The event features 6 co-located events, including the IFE Manufacturing Ingredients Awards, in association with the Institute of Food Science and Technology (IFST). The conference program includes a seminar series, featuring industry leaders and experts, such as Mike Adams, Head of Product Innovation and Insights at Campden BRI, and William Barns-Graham, Executive Editor of the Chartered Institute of Export & International Trade. The conference is divided into event sections, including the IFE Manufacturing Ingredients Awards, and features a range of speakers and panel sessions. The event also includes a New Products Discovery Theatre and a Future Food Stage, where attendees can learn about the latest trends and innovations in the food and drink industry. The event is free to register, but registration closes at 23:59 on the night of the event.
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