The INTERNORGA is the international leading trade fair for the hospitality and food service industry. As an annual meeting point for these industries, it takes place in the vibrant city of Hamburg. National and international exhibitors present products, trends, and innovations for the entire out-of-home market to trade visitors. The trade fair is accompanied by international conferences such as the International Foodservice Forum and the Community Gastronomy Day, as well as innovative industry competitions like the INTERNORGA Future Award, the Next Chef Award, and the German Gastro Entrepreneur Award. The experience is rounded off by engaging lectures on the INTERNORGA Open Stage and extraordinary networking in the OFF THE RECORD Afterwork Lounge. The event offers a comprehensive Hamburg experience. The next INTERNORGA will take place from March 12 to 16, 2027. The event is aimed at professionals from the hospitality and food service industry, including hoteliers, restaurateurs, caterers, and suppliers. The program includes various conferences and workshops, as well as a large exhibition with over 1,200 exhibitors from around the world. The event provides a platform for networking, knowledge transfer, and business transactions. The exhibition is held in the Hamburg Messe and Congress center, which is located in the heart of the city, offering easy access to hotels, restaurants, shopping, art, and culture. The event is organized by the Hamburg Messe and Congress GmbH. The INTERNORGA Connect platform provides digital support throughout the entire event experience, from preparation to the live event and post-event. Exhibitors and trade visitors with a valid ticket or exhibition pass can access the platform. The platform serves as a digital networking tool, offering a convenient way to connect with other attendees, access event information, and engage with exhibitors. The INTERNORGA 2026 featured a wide range of topics, including digital trends, kitchen technology, and robotics. The Deutsche Tiefkühl-Institut showcased its expertise in the field of deep freezing, while the robotics trend was a major focus, with exhibitors showcasing autonomous food and coffee stations, as well as specialized service, cooking, and cleaning robots. The event also highlighted the topic of digitalization, with a focus on how it can help overcome challenges in the hospitality and food service industry, such as staff shortages, cost pressure, and increasing customer expectations. Th