The Meat Industry Exhibition is the only domestic exhibition in Japan that specializes in the display of meat and meat products, as well as machinery and equipment related to the industry. The exhibition took place from March 10 to 13, 2026, at the Tokyo Big Sight, attracting a total of 73,842 visitors over the four days. The exhibition featured 3,238 companies and 4,026 booths, a significant increase from the previous year's 2,930 companies and 3,738 booths. The exhibition showcased the latest meat processing and handling technologies, as well as new products and information. The event also hosted the "Meat Brand Appreciation Contest" results, which recognized the best domestic and imported pork products. The exhibition is a major event for the meat industry, where companies showcase their products and services, and share information with industry professionals, including those in the food processing, distribution, and retail sectors. The event also drew attention from buyers and users, who were able to experience the latest trends and technologies in the industry. The exhibition was held concurrently with the FOODEX JAPAN, making it the largest comprehensive trade fair in Japan, offering a full course of information on the food industry. The exhibition featured new products, technologies, and information related to meat processing, handling, and distribution, as well as new machinery and equipment. The event also provided a platform for industry professionals to share information and exchange ideas. The exhibition was attended by 17,137 visitors on the first day, 20,525 on the second day, 19,991 on the third day, and 16,189 on the fourth day. The weather on the first two days was rainy, followed by sunny skies on the third and fourth days.