The Kenyan Food & Hospitality Event is a premier international exhibition serving the food, drink, and hospitality industry in Kenya. The event is scheduled to take place in September 2026 at the Sarit Expo Centre in Nairobi, Kenya. This industry-leading event offers a platform for those in the industry to meet national and international brands, discover industry opportunities, and network with key market leaders. The exhibition is co-located with the Kenyan Hospitality Event, bringing together over 2,500 stakeholders and key members from the industry. The event is free to attend for all. The exhibition will feature a full-spectrum showcase of food producers, equipment innovators, tech pioneers, hospitality operators, and distributors. Attendees can engage with international and local stakeholders driving trade, investment, and market expansion. The event will feature seminars, panel discussions, and workshops covering topics such as sustainability, supply chain resilience, digital transformation, and consumer behavior. The core themes of the event include innovation and technology, sustainability and ethical sourcing, networking and deal-making, and thought leadership. The event will feature great speakers, including top chefs, entrepreneurs, and industry leaders, who will share insights that inspire growth and innovation. Attendees can also connect with food lovers, professionals, and experts who are shaping the future of Kenya's food industry, discover new opportunities, and build partnerships that matter. The event is expected to bring together industry leaders and policymakers to shape the sector's future. The Kenyan Food & Hospitality Event is a must-attend industry event of the year, providing a platform for the food and hospitality industry in Kenya to showcase innovation, drive growth, and build partnerships.