The National Restaurant Association Show is a premier event for foodservice professionals, taking place at McCormick Place in Chicago from May 16-19, 2026. The show attracts thousands of attendees and features over 2,000 exhibitors showcasing a wide range of products and services in the industry. The event is divided into various pavilions and features, including a Product Showcase, The Show To Go, and a High School Visitation Program. Keynote sessions, culinary demos, and workshops are also part of the on-floor programming, focusing on topics such as AI, robotics, plant-based trends, and sustainable packaging. The event is organized by the National Restaurant Association, a trade association that represents the restaurant industry. The show offers various networking opportunities, including the International Reception, Dinner Experiences, and the Show After Party. The event also features the FABI Awards, which recognize food and beverage excellence, and the Kitchen Innovation Awards, which celebrate cutting-edge back-of-house innovations.
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