The Christchurch Food Show 2026 is a three-day event taking place at the Wolfbrook Arena from March 27-29, 2026. The event is open to the general public and is geared towards individuals with an interest in food, cooking, and culinary arts. The target audience includes food enthusiasts, home cooks, and professionals in the food industry.
The event features a diverse range of speakers, including celebrity chefs such as Nadia Lim and Chelsea Winter. These chefs will be participating in the Cooking Theatre, where they will share their signature dishes and cooking techniques. Additionally, Hancocks Cocktail Masterclasses will be held, offering attendees the opportunity to learn about mixology and taste unique cocktails.
The event's program includes various interactive workshops and masterclasses, such as the Carnival Matcha Workshop, which focuses on the world of matcha and its unique flavor profiles. The Deli Collective will also be returning in 2026, offering a wide range of artisanal products and ingredients for attendees to explore.
The event will feature over 110 exhibitors, showcasing a variety of food and drink products from around the world. These exhibitors include Mazda Motors of New Zealand, Hancocks Family Merchants, and Morningcider. The Artisan Village will also be present, offering attendees a chance to discover traditional and artisanal products.
The event will include a range of ticket options, including General Entry, Senior Ticket, and Child Ticket. General Entry tickets grant access to the event on any of the three days, while Senior Ticket holders can attend on Friday only. Children under 12 years old can attend for a reduced fee, and children under 5 years old can enter for free.
Throughout the event, attendees can participate in various activities, such as the Easter Cake Off, where they can showcase their baking skills, and Taste Selwyn, which brings together local food producers. The event also includes a competition to win a Mazda CX-30, which attendees can enter by simply attending the event.
