The UK Food & Drink Shows will comprise Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show, and Forecourt Show, taking place in 2026. The event is designed for buyers from the retail, wholesale, foodservice, manufacturing, and hospitality sectors, providing a platform for high-quality business connections, idea exchange, and product showcasing. The event will feature over 1200 suppliers and thousands of visitors, offering a wealth of information and product sourcing opportunities under one roof.

The event will feature a series of sessions, including exclusive interviews and panel discussions, with industry experts and thought leaders. Speakers include Ross Pyres, Customer Technology Director at Pizza Express, discussing digital transformation and AI-driven innovation in hospitality; Sheila Gallagher, Chief Commercial Officer at Booker, sharing insights on the female leaders shaping the grocery industry; and Adam Leyland, Editor-in-Chief at The Grocer, exploring the journey of Paul Cowley MBE, Founder and Managing Director of the Second Chance Partnership.

Other sessions will focus on topics such as food surplus redistribution, digital transformation, and the role of data-driven decision-making in driving growth. Vineta Bajaj, Group Chief Financial Officer at Holland & Barrett, will share insights into the company's ecommerce innovation and automation strategies. Industry experts will also discuss proposals for mandatory food waste reporting and incentivising donations through Corporation Tax relief.

The event will take place over three days, with over 25,000 visitors expected to attend. Exhibitors will include leading brands such as CHO Group, Tofoo Co, NBC Universal Studios, and Grind, among others. The event is supported by various industry partners, including Retail Week, MCA Lumina Intelligence, and The Grocer, among others.