The 13th World Potato Congress is a four-day event taking place from October 26 to 30, 2026, in Kenya. This congress is organized by the World Potato Congress Inc., a non-profit organization supported by volunteer directors representing potato jurisdictions worldwide. The event is hosted in partnership with the local host committee in Kenya. The congress aims to create opportunities for communication and information sharing among the global potato community, with the goal of improving the potato value chain. The event is held every two years, having previously been a triennial event. The congress features a diverse range of topics, including improving the potato value chain, sustaining partnerships, and exploring practices and techniques through engaging webinars. Keynote speakers include Ing. Agr. Dra. Paula Colnago, Dr. Ivette Acuña B., Sichuan Bing Li, Medhanie Mehari, Rahwa Abdela, Fitsum Ghebreyohanes, and Junhong Qin. The congress also features a program of webinars presented by potato professionals, offering insights into various aspects of the potato industry. The event is expected to bring together entities from around the world to share knowledge, experiences, and innovations in the dynamic world of potatoes.
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